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CARNE E PESCE

MEAT & FISH

Filetto di manzo

Grilled Australian beef tenderloin, sautéed asparagus,truffle taleggio sauce

Tagliata di angus
Tagliata of Angus beef sirloin, grilled polenta, roasted sweet peppers


Saltimbocca

Veal saltimbocca, parma ham, fresh sage, eggplant caponata

Grigliata di pesce
Grilled seafood platter, lemon thyme, rosemary garlic potatoes


Tagliata di angus

Tagliata of Angus beef sirloin, grilled polenta, roasted sweet peppers

Filetto di manzo

Grilled Australian beef tenderloin, sautéed asparagus,truffle taleggio sauce

Costolette di agnello

Oven baked NZ lamb chops, fresh herbs, sautéed spinach,grilled tomato

Pollo ripieno

Roasted chicken roulade filled with spinach & smoked scamorzacheese, mustard mash

Saltimbocca

Veal saltimbocca, parma ham, fresh sage, eggplant caponata

Grigliata di pesce

Grilled seafood platter, lemon thyme, rosemary garlic potatoes

Filetti di spigola

Pan-roasted sea bass fillet, pumpkin mash, butter caper-berry sauce

Aragostelle

Grilled slipper lobster, garlic chili pesto linguine, parmesan basket

Salmone grigliato

Baked salmon fillet, baby spinach, lemon cream reduction

** GLUTEN FREE AND VEGAN CHEESE MENUS ARE AVAILABLE

  • CHEF’S RECOMMENDATION
  • VEGETARIAN DISH
  • GUESTS FAVORITES

Costolette di agnello

Oven baked NZ lamb chops, fresh herbs, sautéed spinach,grilled tomato

Aragostelle

Grilled slipper lobster, garlic chili pesto linguine, parmesan basket

Pollo ripieno

Roasted chicken roulade filled with spinach & smoked scamorza cheese, mustard mash

Filetti di spigola

Pan-roasted sea bass fillet, pumpkin mash, butter caper-berry sauce